Time for Your Teens to Learn to Cook!
With Early Access to Teens Cook Real Food
Imagine launching your teen into the world with the confidence to cook healthy food.
And you don’t even have to know HOW to do it, because all the thinking is done for you.
Teens Cook Real Food is a self-paced video course for ages 13-21
Engaging Videos
with real teens learning
On-Demand Access
for your busy schedule
Real Food
nourishment, not sprinkles
Skills Over Recipes
how to make food, not just follow instructions
Individualism, Choice, Freedom
themes designed to motivate teens
No Perfectionism
creativity, flexibility, mistakes (no AI videos!)
Less overwhelm + more control for them = Peace of mind for you
TL;DR
Too Long; Didn’t Read
A self-paced online cooking course for teens and young adults teaching over 70 cooking skills, 35 real-food demos, chef talks and kitchen science via professionally filmed video lessons. Includes printable cheat sheets and a private member area where students can share wins and ask questions.
So your teen can actually feed themselves on their own, make better food choices, and step into adulthood with practical confidence instead of panic when it’s time to make dinner. They might not listen to you anymore…so you need to call for backup.
Click one of those big orange buttons to join this one-week open enrollment, create your teen’s login, and let them choose where they want to start. After working with 50 beta testing families, we’re still a tiny bit under construction, but with over 120 videos, I’ll pinky swear they won’t run out of learning before we put the finishing touches on everything.
Mom has been trying to get me to learn to cook at home for years. This course finally convinced me to try. It makes cooking easy to learn and the videos are very entertaining. I really enjoy cooking now!
– Matthew H., Teens Cook Real Food student
Meet Mrs. Kimball, Your Teen’s Cooking Teacher
I often tell my podcast listeners, “Here’s your goal and my reality: three of my four kids each cook one family dinner every week (and the youngest is a sous chef for his older brother). That means the adults only have four dinners left to bother with.” It’s a dream, really.
But how do YOU get there?
You know your teens need cooking skills to survive and thrive after they launch. You meant to teach them years ago, but life got busy. Dinnertime was chaos! Now whether graduation is suddenly around the corner or you’re feeling the pressure as your teen starts high school, I have an important message for you.
It’s not too late!
Enter Teens Cook Real Food.
I wanted your teens to be able to learn from other real teens,not actors or perfectly polished chefs (sorry, YouTube). Instead, I invited real kids aged 13–19 to step into my kitchen with all their personalities and quirks!
They learned everything from knife skills to roasting vegetables to making a full dinner, all with the camera rolling. Some arrived with zero kitchen experience while others already loved cooking but felt a little unsure of their skills.All of them grew in confidence, and you’ll watch it happen in the videos.
Your teen gets to learn right alongside them! They’ll see mistakes, problem solving, and small victories. They’ll hear questions real teens asked during filming. And then? They’ll realize they can do this too.
“I will be honest and tell you I was not excited when my mom told me that I had to learn how to cook. But after watching these videos, I am glad I did this course. I can now cook and I feel more confident in the kitchen.”
What You Get in Teens Cook Real Food
1
9 thematic segments, giving your teen choices about what to learn, how they want to learn, and where to start. With positive peer pressure and humor, your teen will enjoy the “task” of learning to cook, whether they tell you… or hide it (classic teenager style).
2
Private, ad-free membership area, easy to use on any device, with the opportunity to ask questions and share successes and failures (moderated), but NO interaction with other students, just Mrs. Kimball. (It’s the good parts of the Internet without the pitfalls of social media.)
3
Printables and charts your teen can save to their phone, print for a resource binder, or tape a few to the inside of cupboard doors. (How many tsp in a Tbsp? What temp is chicken done? How long to roast broccoli?)
4
Food demos, basic skills, and kitchen science to feed your STEM kids’ minds. We help teens understand food, so they won’t just learn to follow recipes, but be able to dynamically adapt in the kitchen and truly practice the art and science called…cooking.
You can think of this course not just as a collection of recipes (like finding individual songs on the radio), but as a highly respected music academy that teaches theory, instrumentation, and practice, all structured by a master instructor, ensuring the student graduates as a capable, independent artist who can compose their own meals, rather than just copying someone else’s.
How Teen Choices Work:
Pasta night? Sure, grab the 3 or 4 videos that can make that happen.
Want to try homemade brick oven pizza? You bet, navigate to those vids and commence learn-and-do right away.
Really want to learn “how to cook” from start to finish? Just open video 1 and begin…
This course is fantastic. My son is learning so much, and in fact, mom is learning a bunch too. I wish a course like this had been available when I was a teen.
Melissa K.
Last night I needed veggies chopped for supper and I was able to just pass off the cutting board to my teen when he walked through the kitchen. He chopped like a pro. The sharp knife adds lots of motivation.
Hilary A.
Up until this course I thought I was doing a pretty good job teaching my kids to cook… This course has really changed the way we all show up in the kitchen.
K.
Who You’ll Meet in Teens Cook Real Food
Mrs. Katie Kimball
Teens Cook Real Food creator and lead instructor, 2x TEDx speaker, author, and mom of 4 who has been teaching families online since 2009 and teaching kids to cook since 2016
Two Chef Instructors
Chef Jason McClearen
from Partage in Grand Rapids, @thechefandwife on Instagram
Chef Shawn Wilson
the Real Salt Chef on behalf of Redmond, @realsaltchef on Instagram
Two Teen Instructors
Paul Kimball
Mrs. Kimball’s oldest son, video producer behind the Teens Cook Real Food videos
Leah Kimball
Mrs. Kimball’s daughter, ten years of cooking experience, baker extraordinaire
Eight Real Life Teenagers
Aubrey
Davis
Serenitie
Dylan
John
Maddi
Noah
Lexi
What Makes Teens Cook Real Food Different?
Made for Busy Lives
Short lessons fit into the spaces of life. A huge library they can dip into or complete from start to finish, plus quick written refreshers to return to months after watching a video.
No perfection required
Mistakes are welcomed as part of the learning process. Teens see the cast mess up, regroup, and succeed. There’s even a (minor) on-screen accident processed together in real-time!
Autonomy, agency, and real-world thinking
Teens gain ownership. They learn planning, decision making, and problem solving. They begin thinking like adults preparing for independence.
Elizabeth drew this pic for us after hearing Mrs. Kimball say that with experience, you develop your Spidey sense for when food is done to your liking. She’s amazing!!
Our 50 Testing Families Loved…
True food science for independent decision making
Science bite videos help teens begin to understand food, not just copy directions.
“Our family loved the science behind why things work to make cooking happen.”
Skills, not just recipes
YouTube can teach your teens to follow a recipe. This is real cooking!
“Laid out systematically, thoughtfully, and thoroughly,” connecting and flowing as a set.
Real food, not glitter-frosting cooking
This course is about feeding yourself well. Teens learn to cook nourishing meals they will actually use in real life.
“We get to see REAL teens learning to prepare and cook REAL food.”
Made just for the species called “Teenagers”
Designed intentionally for teens. The cast is diverse and we joke around, get sarcastic, and tell students they can follow the rules…or not. This is not your old-school kids cooking class.
“Katie has a down-to-earth teaching style…she is relaxed and non-condescending…”
No AI Slop!
Parents and teens get real teaching, real connection, real mistakes, and a founder who shows up on camera with her own family. This is handcrafted instruction.
“I love this course because nowadays so many videos are AI. These videos are real! The recipes are definitely real because I tested many of them and they are so GOOD!”
These are things moms would want to tell their kids but it’s more impactful coming from someone other than mom.
Sneak Peek: What Your Teen Will Learn in the Video Lessons
Each segment includes skill videos, food demos, and kitchen science bites for a well-rounded education!
Teen’s Guide to Reading Recipes
- How to Know if You Have Enough (Dry Measuring Basics, Eyeing it Up, & Seasoning Blends)
- Liquid Measurements are Different! (& What’s a Glug?)
- Stirring Like a Boss
- How to Follow a Recipe
- Q&A w the Chef
Peeling/Paring
- How to Peel Stuff
- You CAN Cut Toward Yourself?! (Paring Knife Tutorial)
- Applesauce bonus video from LSN
Knife Skills
- What’s That Knife Called?
- How a Chef Uses a Knife: How to Hold the Knife & Basic Safety Tips
- How a Home Cook Uses a Knife: More Holds & Basic Safety Tips
- Quick Taste: Cutting Carrots
- Quick Taste: Cutting Onions
- Quick Taste: Cutting Potatoes
- Quick Taste: Cutting Bell Peppers
- Quick Taste: Cutting Spicy Peppers
- Quick Taste: Cutting Apples
- Quick Taste: Cutting Watermelon
- Quick Taste: Cutting Cantaloupe & Other Seeds-in-the-Middle Produce
- Quick Taste: Cutting Cruciferous Veggies (Broccoli, Cauliflower, Cabbage)
- Quick Taste: Cutting Avocado
- Food Demo: Fresh Salsa
The Basics of Flavor
- Chef Talk: How Flavor Works
- Chef Talk: The Role of Salt (with the Real Salt Chef)
Herbs & Spices
- Chef Talk: Herbs & Spices (Dry vs Fresh)
- Chef Talk: All About Garlic
- Quick Taste: Herbs & Spices (What Goes Together?)
Acid
- Chef Talk: The Role of Acid
- Food Demo: Vinaigrette Dressing
Sauces
- Chef Talk: The Mother Sauces
- Bechamel (White Sauce): Roux and Slurry Techniques
- Red Sauce Two Ways
- Bechamel (White Sauce): Reduction Technique
Boiling Water Basics
- Kitchen Science Bite: About Wet Heat
- Quick Taste: Basic Stovetop Safety
- Steaming
Stuff You Cook in Water
- Hard-Boiled Eggs
- Rice and Other Grains
- Food Demo: Rice Pudding
- Cooking Pasta
- Boiling Potatoes
- Food Demo: Potato Salad
- Bonus video: #LifeSkillsNow Instant Pot overnight oatmeal
Legumes
- Kitchen Science Bite: About Legumes
- Quick Taste: Using Canned Beans
- Food Demo: Pasta Salad Bar
- Cooking Dry Beans
- Food Demo: Refried Beans
Soups
- Making Chicken Stock (Broth)
- Basic Soup Creation Skills
- Food Demo: We Made Up a Soup!
- Food Demo: Cream of Vegetable Soup
Raw Veggies and Salads
- All About Lettuce and Greens
- Raw Veggies to Start the Meal
- Salad Framework
Veggies on the Stovetop
- Kitchen Science Bite: About Direct Heat
- Types of Stoves and Cooking Supplies
- Quick Taste: Things You Don’t Wash
- Quick Taste: The Care and Feeding of Cast Iron
- Sauteeing, Pan-Frying, and Sweating: Cooking with Direct Heat
- Food Demo: French Fries Two Ways (+ intro to Air Fryer)
Veggies in the Oven
- Kitchen Science Bite: About Dry Heat (Radiant)
- Basic Oven Safety
- Roasting Vegetables
- Baked Potatoes
- Food Demo: Sheet Pan Dinner
Food Safety
- Kitchen Science Bite: Raw Meat Safety
- You Can Eat Raw Eggs? Why and How
Ground Meat
- Browning Ground Meat
- Food Demo: Season Your Own Sausage & Taco Meat
- Quick Taste: Burger Patties
- Food Demo: Meatballs
Grilling Meat
- Quick Taste: Gas (Propane) Grill Basics
- Grilling Basic Burgers
- Bonus: How to Reverse Sear Steak
- Basic Grilled Chicken Breasts
- Basic Grilled Steak
Roasts
- Kitchen Science Bite: Roast Meat
- Food Demo: Instant Pot/Slow Cooker Roasts: Beef
- Food Demo: Instant Pot/Slow Cooker Roasts: Pork + bonus easy seasoned rice
- Food Demo: Instant Pot Pork Tenderloin
Chicken
- What Cut of Chicken Do I Need?
- Quick Taste: “Picking” a Whole Chicken
- Food Demo: Instant Pot/Slow Cooker Whole Chicken
- Food Demo: Stir Fry
Seafood
- Pan-Frying Fish
- Kitchen Science Bite: Eggs are a Binder
- Quick Taste: Cracking and Separating Eggs
- Quick Taste: How to Use a Food Processor
- The Yolk Thickens (Homemade Mayo & Caesar Dressing)
- The White Expands (Meringue Cookies)
- Eggs for Breakfast
- Food Demo: Chicken Fried Rice
Teen’s Guide to Reading Baking Recipes
- Quick Taste: Measuring for Bakers
- Quick Taste: Stirring for Bakers
Yeast Bread
- Kitchen Science Bite: The Rise Behind Yeast Bread
- Food Demo: 100% Whole Wheat Rolls
- Food Demo: No-Knead Bread Dough with Chef Jason
- Food Demo: Brick Oven Pizza with Chef Jason
- Kitchen Science Bite: When Bread is Flat
Pastry Dough
- Food Demo: Biscuits
- Food Demo: Whole Wheat Tortillas
Breads Made With Batter
- Food Demo: Pumpkin (or Whatever) Muffins Your Way
- Food Demo: Pancakes & Waffles
- Food Demo- Whole Wheat & Gluten-Free Crepes (with Dairy-Free Option)
Meal Planning
- Kitchen Science Bite: Why Meal Plan?
- Finding Your Style of Meal Planning
- Step by Step Guide to Meal Planning
- Leftover Management to Avoid Waste and Save Money
- Basic Produce Storage (The Don’t Waste Food Tutorial)
- Guest Teacher: Amy Cross on Storing Fresh Produce for 3 Weeks
- Meal Prep: Getting a Meal Ready on Time
Grocery Shopping
- Making Your Grocery List
- Sticking to a Food Budget
- BONUS: #LifeSkillsNow How to Get the Best Deal at the Grocery Store by Price Comparing
- How to Shop at the Farmer’s Market
- Why Do We Eat? Community
- Why Do We Eat? Nourishment
- Food Demo: Nourishing Smoothie
- Kitchen Science Bite: Reading Nutrition Labels
- Why Do We Eat? Pleasure
- Food Demo: Homemade Chicken Nuggets
- Food Demo: Homemade Mac and Cheese
We like how Mrs. Kimball inspires us to add our own flavor combos. The 12-year-old used skills from 2 episodes to cook a whole chicken and the homemade tomato basil sauce.
Another video inspired her to make rosemary rolls and cheesy garlic knots. The teens’ favorite was the french fries.
Everything Mrs. Kimball and team teach us has turned out delicious! Our teens appreciate the science bites too.
Jemma
The Complete Teens Cook Real Food Learning Experience
- 70+ skills, 35 food demos, and a dozen science lessons via video ($1200 value)
- Recipe ebook ($30 value) with over 35 recipes (but more importantly, the ability to find good ones and make up their own)
- Printable charts and resource doc ($20 value)
- Dynamic learner contributions + Q&A ($30 value)
- Lifetime access ($30 value)
- Private member area ($20 value)
- Work at your own pace (priceless)
Full value = $1330
Our price = $299
Your teen feeding themselves for life = Priceless
Just four payments of $80 each:
We know you’ll love this…
but we offer full refunds for any reason anytime within the first 30 days of purchase, so you can be sure.
You really get a chance to try it out thoroughly. No worries about buyer’s remorse!
Here’s what you’re NOT spending when you invest in Teens Cook Real Food:
Expensive Meals Out
Avoiding a takeout meal for the family even once a month?
That saves $30-60 x 12 = $360-720 every year!
That more than pays for Teens Cook Real Food.
Food Waste
You’ll have teens who understand how to use what you have in your fridge, shop smart, and avoid wasting food.
Americans throw away 25-40% of what they spend on food. If you could cut that down by even 5-10%…
Pricey Meal Kits
Skip the meal kits that cost $10–$15/serving = save at least $20–$30/meal for your family compared to making from scratch.
Skipping even one meal kit a week saves you over $1000 per year!
Teens Cook Real Food gives your young adult the ability to cook real meals, understand food science, shop wisely, and feel confident taking care of themselves. The value of that independence grows every year they move closer to launching into adulthood.
Real Results from Real Families
Three months ago, I had a 13-year-old daughter who didn’t care to help me cook. Now, I have a blossoming teenager who LOVES to cook! REAL food, to boot. She wants to make dinner without my help (HUGE), and everything she has made for us is incredibly tasty. Now I know I’ll get a break from cooking at least once a week, and I won’t have to beg her to give me a hand. She’s taking so much initiative!
Charlee F
Not just cooking videos. TCRF teaches hundreds of skills from meal planning and smart shopping to knife skills, how to use and care for various kitchen appliances and tools, how to prepare and store different foods, and how to thoughtfully experiment with flavors to make a recipe your own. We could go on and on! Eight thumbs up from our family of four!
K.
After watching a handful of Teens Cook Real Food videos and practicing some techniques, my 13-year-old son called while I was out. He asked if he could make more pancakes. I said yes and came home to a lovely stack of leftovers and a confident cook who was proud to share the fruits of his labor.
Becky de Leon
Sure, I could have mashed something together on my own via YouTube and the internet, but Katie has saved me the time and headache of trying to figure out “everything” I should be teaching them, and has given it to me all wrapped up in a pretty package, so that all I have to do is press play and let the learning begin.
Gail
My son went from no cooking skills before doing this class to wanting to help with Thanksgiving Dinner. He volunteered to make the gravy, and it turned out great!
Michele
My knowledge of cooking has increased so much in such a short time. It’s really fun to make the food.
I used to hate cooking, but now I love it because of this course.
Quorra F.
Getting hands-on with the food and being given autonomy in choosing ingredients, even my picky eater branched out and tried new things. We are seeing his confidence grow along with his cooking skills!
K.
Up until this course I thought I was doing a pretty good job teaching my kids to cook. But there was so much that they could have been doing that I was doing instead. This course has really changed the way we all show up in the kitchen. The kids are more hands on and know exactly what they need to do. And I am more confident in their abilities and therefore more willing to let them just cook and have fun.
Darla
This is not just about food. It’s about confidence. Responsibility. Ownership. Independence. These skills spill into every part of life.
Teens Cook Real Food is Perfect for…
- Teens with an interest in cooking
- Teens with NO interest in cooking, but who will need to eat food for the rest of their lives
- Science-minded kids who love knowing how stuff works
- Athletes who want to fuel their bodies well
- Fine arts youth who are full of creativity
- Homeschool families
- Kids who took the Kids Cook Real Food eCourse and are ready to level up
- Independent, rebellious teens who don’t want to listen to their parents
- Picky eater teens, vegetarians, food allergy families, carbitarians (we’ll try to reform the first and last)
- Teens squeamish about raw meat and scared of knives
- Youth on the spectrum for whom repetition is perfect (although some may struggle with Mrs. Kimball saying, “You don’t have to follow the rules,” and that’s what the happiness guarantee is for)
- High school seniors — Not to overdo the urgency, but you’re almost out of time with this kid, Mom and Dad! Your budding young adult needs to be able to cook more than microwave mac and cheese in order to survive AND thrive in adulthood.
Beta tester families agreed that they felt much more comfortable with both raw meat and sharp knives after taking the class, AND many figured out adaptations to continue to avoid touching raw meat—teenagers are brilliant!
Teens Cook Real Food is NOT Right for…
- Teens who already are very comfortable and adept in the kitchen
- Young people truly not open to eating healthy food even one little bit
- Families who want rigid, test based instruction (no quizzes, grades, or formal assessments included)
- Teens who are hoping to become master bakers (we include baking as it fits into dinner and snacks, not sweets per se)
- Parents unwilling to allow kitchen messes or mistakes
- Teens who can’t take a joke
Some of the videos were so entertaining. We all laughed with the teens in the videos.
FAQs About the Video Cooking Lessons for Teens
You’ve got questions? I’ve got answers.
With teenagers, nothing is guaranteed except that nothing is guaranteed. All teens are different. However, a parent nudging, prodding, and even nagging a teen to figure out cooking is almost sure to fail. You need a team.
You need the advantage of positive peer pressure and a productive use of screen time.
You need something structured on your side to weight the scales.
Teens Cook Real Food is that non-parent nudge, the “how will you feed yourself in real life?” prodding, and the absence of nagging filled in by a smidge of confidence, which snowballs into real motivation.
Zip. Zero. Zilch. Nada. One of our cast members came in with zero cooking experience, so he’s a great example if your kids have never picked up a sharp knife or even washed a head of cauliflower.
We walked the balance beam of teaching every basic skill to a complete rookie without talking down to kids with a good bit of experience. Testing families agreed that teens cook raw food really truly has something for everyone.
No worries! Parental involvement can stay fairly minimal. You’ll just need to support your teen in having the right supplies and food on hand, and depending on their level of maturity, some oversight for safety in the kitchen is always wise.
Between the lesson videos and the printable resources, no one needs to have cooking knowledge. In fact, many families report that the parents are learning just as much as the kids. 😉
Then the course is absolutely perfect. What our highly-preferred teens need most is exposure to food and autonomy. When they realize they can make choices about what they eat, the fear drops and the world opens up.
K from Texas shared: “Getting hands-on with the food and being given autonomy in choosing ingredients, even my picky eater branched out and tried new things!”
The Kimball family has personal experience with an egg allergy, dairy sensitivity, and avoiding gluten or grains for one reason or another. Making choices and adapting ingredients is already a strong theme in Teens Cook Real Food, but when it comes to allergies, your family will be relieved to know that this course goes above and beyond when it comes not only to offering adaptation ideas, but demonstrating them.
Examples:
- Roux/bechamel is shown both gluten-free and dairy-free in multiple ways.
- Cream of vegetable soup made twice to include GF/DF.
- No nuts included in the whole course unless as a garnish.
- Muffins demonstrated with whole wheat + a gluten-free, dairy-free, egg-free version.
- Crepes = whole wheat/dairy-full + GF/DF
Full disclosure: There may be some lessons a food allergy family can’t use. For example, the biscuits and tortillas are only shown using whole wheat flour (although the biscuits work gluten-free). When we use egg whites to make a meringue and egg yolks to thicken mayonnaise and Caesar dressing, or when we cook a sunny-side up breakfast egg, we can’t substitute. But we do our best in all other areas!
We do use pork in a handful of recipes, but check this out:
- When we teach making homemade sausage, we encourage teens to use ANY ground meat that works for them.
- The pork roast skill applies equally to a beef roast.
- We don’t teach shellfish.
- It’s all about the skills, not the recipes anyway, so for example if you keep kosher and don’t mix meat and dairy, your teen would use the homemade white sauce as a side dish over veggies and choose the red sauce with a meat main.
We literally teach flexibility. You’re going to love it!
Absolutely! Although we do have quite a handful of protein lessons that focus on meat, a vegetarian or vegan family or teen would be thrilled to dive deeply into preparing and cooking vegetables in a plethora of ways, cooking whole grains and legumes, and nourishing baked goods. Plus the science of flavor applies to all styles of cooking!
Your vegetarian teen will still have hours and hours of learning. The course is also very allergy-friendly. For example, we demonstrate a cream of vegetable soup with dairy and right alongside, we make a second version with a plant-based homemade cashew cream. The options are endless!
You bet! In fact, our chef expert is very open on Instagram about his own ADHD. I might say that neurodivergent teens are more well-suited to the kitchen, especially if your teen loves to keep busy, work with his or her hands, infuse creativity into life, and be able to multitask instead of focusing on just one thing. That’s exactly what kitchen work brings!
The testing families included teens with mild autism, ADHD, and other individual challenges. Everyone was able to use the lessons in their own household in their own way.
I don’t think so! Two of our cast members on camera are only 13, and quite a few of our testing families had 11- and 12-year-old younger siblings who jumped right in and loved it.
Plus with access that never expires, your young teens can build some basic knowledge now, perhaps while they are more motivated than when they are truly surly teenagers, and then they can come back in a few years for more complex skills.
It’s never too late! As long as you can get a little bit of time out of your college student, perhaps over winter break or the summer, Teens Cook Real Food is a great parent’s last ditch effort to get some cooking skills into their kid before they’re truly off on their own. 😉
One of our cast members on camera is a college student, and we often talk about being on your own, your first apartment, living with roommates, etc. Teens Cook Real Food was definitely created with your young adult in mind!
How long do you have? 😉 Quite honestly, with over 120 videos, a very motivated family might be able to get through the learning in three months. I would anticipate that most families would use the class once a week or less, which would probably be about 6-12 months of content. Our first cohort will inform us more. Welcome to the group!
As far as what to expect in a day’s worth of lessons, a teen could flip on a Kitchen Science Bite and do some learning in 5-10 minutes and then be done. Not every video includes work with food or a task to complete in the kitchen. A family might also grab a set of videos to help a teen make dinner, such as:
- Pasta with homemade sauce and meatballs (3-7 videos)
- An Asian stir-fry (1-5 videos)
- Soup and biscuits (3-7 videos)
- Burgers with homemade buns and potato salad (7+ videos)
Including the creation of the meal, this might take a few hours, just like making dinner does for grown-ups. You’ll watch your teen’s skills build on one another. For example, once the teen understands knife skills and how to cut up vegetables, he or she can make soup or stir-fry just by watching one or two new videos. If they already know the science behind boiling water or adding flavor, pasta becomes quicker.
The beauty of Teens Cook Real Food really is the element of choosing your own adventure! I asked 50 testing families to tell me their favorite lesson, and I got 29 completely different answers. The variety is unparalleled!
Anywhere! This course was designed such that families could choose to work from top to bottom, beginning to end, OR you can ask your teen, “What do you want to learn about?”
If your son says he wants to grill burgers, jump right to that lesson. We’ll tell you if there are any prerequisites he should quickly watch first (like how to use a grill and raw meat safety). If your daughter says she wants to try homemade mac and cheese, you bet, jump to video #117. We’ll recommend a few others to make sure she knows how to cook pasta and make a homemade cream sauce, but she can fulfill her desire in one sitting.
Your teen gets to work at his or her own pace, and the intertwining of kitchen skills will keep them all coming back for more.
Not really. You should make sure you have a decent knife and cutting board (recommendations here, Wusthof or Victorinox brands, 5-8”), but other than that, almost everything we use should be in any basic kitchen.
An Instant Pot is very helpful, as we demonstrate how to use that in a handful of lessons. We always mention the slow cooker option as well if you don’t have an IP yet!
No, our terms and conditions require you to use your login solely for personal use, BUT you can definitely share your login with all your children for their own devices, AND you’re welcome to invite friends over to take the workshops with you at your house. (In fact, as a point of motivation for teens, we highly recommend that you allow them to include friends.) You also have the option of creating “child accounts” so that each teen can track their own progress, mark lessons “done” without interference from siblings, and ask their own questions and share photos of their food. (Remember that we don’t allow students to interact with each other, just one way entering questions or suggestions, fully moderated, and responses only from Mrs. Kimball.)
All workshop videos have closed captioning – just hit the “CC” on Vimeo. Because cooking is so visual and interactive, we don’t provide full transcripts. But we do provide a written summary or bullet points so that kids can go back to a lesson and get a quick refresher on what they learned. We kept the visually impaired in mind, so any text that is on the screen in a video will be on the page as well for screen readers.
This course is a one-time fee for access that doesn’t expire. After the refund period passes, you’ll even be able to download videos, so you can literally keep the information forever. Your access to the member area also will never expire.
Starting when you receive access (immediately after purchase), you’ll have 30 days to try it out in your kitchen. If you’re not completely happy for any reason, you’ll get a full refund when you request within the first 30 days.
Yes, we have a payment plan available!
Please note that our payment plan option is not a subscription. When you sign up for our payment plan you are committing to pay the entire amount, and can’t cancel partway through. The payment plan does still include our 30-day happiness guarantee. If you’re not completely happy with the classes for any reason, you’ll get a full refund within the first 30 days.
Still more questions? Tap the chat icon in the corner of your screen to reach our Happiness Coordinators.
If you want your teen to be ready to launch into a healthy and independent adulthood…this is the path.
Enrollment is open through February 2nd.
See Pricing